Kitchen Worker/Prep Cook - Radio City Music Hall

US-NY-New York
Requisition ID
17-7881
Division
Venues
Functional Area
Other

Overview

The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment experiences.  The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; The Chicago Theatre; and the Wang Theatre in Boston.  Other MSG properties include legendary sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA); two development league teams -- the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and one of the leading North American esports organizations, Counter Logic Gaming.  In addition, the Company features popular original entertainment productions -- the Christmas Spectacular and New York Spectacular – both starring the Radio City Rockettes, and through Boston Calling Events, produces outdoor festivals, including New England’s preeminent Boston Calling Music Festival.   Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, The Stanton Social, Beauty & Essex and Vandal.  More information is available at www.themadisonsquaregardencompany.com

EEO Statement

At MSG we value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law requirements, MSG complies with all applicable state and local laws governing nondiscrimination in all locations.

Responsibilities

  • The Kitchen Clerk will support the Kitchen Supervisor in fulfilling the daily requirements of the kitchen for events.
  • Make product available at all Food & Beverage stands throughout events.
  • Ensure company standards are met such as quality of product and cleanliness.
  • Communicate product levels and equipment problems.
  • Follow Health Dept. standards and procedures.   
  • Participates in special projects and performs other duties as assigned.

Qualifications

  • Candidate must have some kitchen experience.
  • Must be extremely detail oriented and have a team mentality. NYC Dept of Health Food Protection Certificate is required. 
  • Must be comfortable with heights and heavy lifting due to stocking of work areas. 
  • Will have proven work history of above average work performance.
  • Proven guest service skills are required.
  • Flexibility in scheduling with the ability to work at least 4 days/nights a week including weekends and holidays.
  • The ability to handle multiple tasks, and display excellent internal and external customer service is essential. 
  • This position is part time and event driven.

Education

NA

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