Junior Sous Chef - Madison Square Garden

Job Locations US-NY-New York
Requisition ID
17-8505
Division
Venues
Functional Area
Administrative/Clerical

Overview

The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment experiences.  The company presents or hosts a broad array of premier events in its diverse collection of iconic venues: New York’s Madison Square Garden, The Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre; the Forum in Inglewood, CA; The Chicago Theatre; and the Wang Theatre in Boston.  Other MSG properties include legendary sports franchises: the New York Knicks (NBA), the New York Rangers (NHL) and the New York Liberty (WNBA); two development league teams -- the Westchester Knicks (NBAGL) and the Hartford Wolf Pack (AHL); and one of the leading North American esports organizations, Counter Logic Gaming.  In addition, the Company features popular original entertainment productions -- the Christmas Spectacular and New York Spectacular – both starring the Radio City Rockettes, and through Boston Calling Events, produces outdoor festivals, including New England’s preeminent Boston Calling Music Festival.   Also under the MSG umbrella is TAO Group, a world-class hospitality group with globally-recognized entertainment dining and nightlife brands: Tao, Marquee, Lavo, Avenue, The Stanton Social, Beauty & Essex and Vandal.  More information is available at www.themadisonsquaregardencompany.com

EEO Statement

At MSG we value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law requirements, MSG complies with all applicable state and local laws governing nondiscrimination in all locations.

Responsibilities

Madison Square Garden Signature Collection in partnership with award winning celebrity chefs within the culinary industry has an immediate need for talented, driven Cooks for our concessions restaurants. This is an excellent opportunity to work with and learn from elite professionals who take pride in their craft and strive towards excellence daily.

 

  • Chefs are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from the  Executive / Sous Chefs / and Kitchen Supervisors.

 

  • Follow recipes and procedures to MSG standards and specifications.

 

  • Keep work areas clean and organized before, during, and at the conclusion of an event.

 

  • Ensure Department of Health guidelines are being met consistently.

 

  • Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste.

 

  • Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment.

Qualifications

 

  • The ideal candidate will have high volume quality experience.
  • Culinary School degree along with Sous Chef experience is preferred.
  • Must be able to obtain a NYC Food Handling Department of Health certification.
  • Must have the ability to execute multiple tasks in a high pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards.
  • Must be available to work nights, weekends, and holidays.

Education

Candidates who have completed 60 credits of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.

Educational requirements may differ from job to job based on the role.

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